Chinese Traditional Food Workshop “Gazing at the Moon” ─ Jam & Five-nut Mooncake


As the name suggests, this is a mooncake containing five kinds of nuts. The rich and varied fillings on the palate make the traditional five-in-one mooncakes unique out of the many variety of mooncakes.


“Cooking Mama” Ellen Chow will show how to make healthy and delicious mooncakes with a nutritious five-nut filling, giving new meaning and endless possibilities to the traditional mooncake taste by adding fresh homemade jam.  




Instructor: Ellen Chow


“Cooking Mama” Ellen Chow, studied Chinese medicine, loves cooking, especially traditional Chinese health food.




Date & Time: Session A 7 September 2019 2:00p.m. – 4:00p.m. (Sat)


      Session B 14 September 2019 2:00p.m. – 4:00p.m. (Sat)


Place:  Workshop 2, G/F, Block K, Middle zone, JTIA (800 Castle Peak Road, Mei Foo)


Cost: $260, members $230, families $310 (1adult + 1child)


Language: Cantonese


Register: Please click


Enquiries: 2100 2828



A Look Back at Past Workshops